Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add remaining ingredients; mix well.
Pour into 13x9-inch pan.
Freeze 3 hours or until firm. Remove gelatin mixture from freezer; let stand at room temperature 10 min. to soften slightly.
Spoon gelatin mixture into large bowl; beat with mixer on high speed until smooth.
Spoon into dessert dishes. Serve immediately.
Garnish each filled dessert dish with a lemon slice and fresh mint sprig before serving.
Use Your Blender
You can instead use your blender to blend the partially frozen gelatin mixture until smooth.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.