Name: Mixed Berry Dump Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: 1 lb. fresh strawberries (about 4 cups), divided; 1 cup fresh blueberries, divided; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1 pkg. (2-layer size) white cake mix; 1 cup water; 1/3 cup butter, melted; 1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

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1 Hr(s) 15 Min(s)

15 Min(s) Prep

1 Hr(s) Cook

Serve up our delicious Mixed Berry Dump Cake at your next gathering. This Mixed Berry Dump Cake is bursting with fresh blueberries and strawberries and garnished with COOL WHIP Whipped Topping for an added layer of sweetness.

What You Need

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16 servings

Original recipe yields 16 servings

1 lb. fresh strawberries (about 4 cups), divided

1 cup fresh blueberries, divided

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

1 pkg. (2-layer size) white cake mix

1 cup water

1/3 cup butter, melted

1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Let's Make It

Heat oven to 350ºF.

Reserve 4 strawberries and 1/2 cup blueberries for later use. Chop remaining strawberries; place in 13x9-inch baking dish sprayed with cooking spray.

Scatter remaining blueberries over chopped strawberries; sprinkle with dry gelatin mix.

Beat cake mix, water and butter with whisk until blended. Spoon batter over ingredients in baking dish; spread batter to completely cover all ingredients in baking dish.

Bake 45 min. or until toothpick inserted in center of cake comes out clean. Cool slightly.

Slice reserved strawberries. Serve dessert topped with COOL WHIP, reserved blueberries and sliced strawberries.

Kitchen Tips

Tip 1

Special Extra

Sprinkle lightly with lemon zest before serving.

Tip 2

Mindful Eating

Practice mindful eating by savoring the flavor of this delicious cake and sticking to the recommended serving size.

Tip 3

Variation

This easy-to-make dessert is equally delicious when served chilled.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 10mg

Sodium 240mg

10%

Total Carbohydrates 31g

11%

Dietary Fiber 1g

Sugars 19g

38%

Protein 2g

Vitamin A

Vitamin C

20%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.