Heat oven to 350°F. In the bowl of a mixer fitted with the paddle attachment, combine the butter, sugar, and flour until a ball forms. (You can also use a food processor or pastry cutter for this step.) Press the dough onto the bottom of a 9x13-inch baking dish.
Bake 20 to 25 min. or until crust is light golden brown. Remove dessert from oven and let cool completely.
CREAM CHEESE FILLING
In a mixer, beat the cream cheese, sugar, and lemon juice together until smooth and creamy. Spread evenly over the cooled crust.
In another bowl, whisk together the lemon pudding mixes and milk for 5 minutes. Spread over the cream cheese layer.
Whip heavy cream in the bowl of a mixer fitted with the whisk attachment on high until stiff peaks form. Add powdered sugar and mix on low until combined. Spread whipped cream over pudding layer with a spatula. Sprinkle with lemon zest and chill for 1 hour before serving.
Substitute 6 cups thawed COOL WHIP Whipped Topping for the homemade whipped cream.
How to Get More Defined Edges
You can freeze the Lemon Lush for an hour before serving to get more defined edges when cutting servings.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 16g
Trans Fat 0.5g
Total Carbohydrates 34g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.