Neapolitan Cake
2 Hr(s) 23 Min(s) (incl. refrigerating)
15 Min(s) Prep
2 Hr(s) 8 Min(s) Cook
Surprise the whole party when you cut into our delicious Neapolitan Cake. While it may look like an everyday strawberry cake on the outside, the insides of our Neapolitan cake reveal chocolate and vanilla layers reminiscent of the beloved ice cream.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) white cake mix
1 cup cold milk
1/4 tsp. red food coloring
12 fresh strawberries, divided
Let's Make It
1
Heat oven to 350°F.
2
Grease and flour 2 (9-inch) round pans. Prepare cake batter as directed on package. Pour half (about 2-1/3 cups) of the batter into one of the prepared pans. Blend cocoa powder into remaining batter; pour into second prepared pan. Bake as directed on package for 9-inch round cakes. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
3
Meanwhile, beat pudding mix, milk and food coloring in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Refrigerate 30 min.
4
Chop 4 strawberries finely; stir into 1 cup pudding mixture. Stack cake layers on plate, filling layers with strawberry mixture. Frost top and side of cake with remaining pudding mixture. Cut remaining strawberries in half; press into pudding mixture around base of cake. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
How to Store
Keep frosted cake refrigerated.
Tip 3
Variation
Omit food coloring. Prepare recipe using JELL-O Banana Flavor Instant Pudding.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 310mg
13%
Total Carbohydrates 33g
12%
Dietary Fiber 1g
4%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
0%
Vitamin C
8%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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