Name: Orange-Ginger Sorbet
Prep time: 10 min
Cook time: 4 h 15 min
Total time: 4 h 25 min
Yield: 12 servings, 2/3 cup each
Ingredients: 1 cup boiling water; 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin; 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate (Do not thaw.); 2 cups orange juice; 1 Tbsp. ground ginger; 1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed; 6 small orange slices, cut in half; 2 Tbsp. chopped crystallized ginger

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4 Hr(s) 25 Min(s) (incl. freezing)

10 Min(s) Prep

4 Hr(s) 15 Min(s) Cook

Healthy Living

There's no need to go out for ice cream when you can make your own delicious Orange-Ginger Sorbet at home! Sweet, citrusy and with a bit of kick, Orange-Ginger Sorbet has a little bit of something for everyone. Make the most of your evening tonight!

What You Need

Select All

12 servings

Original recipe yields 12 servings

1 cup boiling water

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate (Do not thaw.)

2 cups orange juice

1 Tbsp. ground ginger

1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed

6 small orange slices, cut in half

2 Tbsp. chopped crystallized ginger

Let's Make It

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in lemonade concentrate.

Refrigerate 15 min. or until slightly thickened.

Stir in orange juice and ginger. Add COOL WHIP; whisk until blended. Pour into loaf pan.

Freeze 4 hours or until firm. Let sorbet stand at room temperature 15 min. to soften slightly before serving. Scoop sorbet into dessert dishes; top with orange and ginger.

Kitchen Tips

Tip 1

Note

To help control portion sizes, prepare and freeze sorbet as directed. Place 12 scoops of frozen sorbet in single layer in freezer container. Freeze up to 1 week before serving.

Tip 2

Note

Empty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.

Tip 3

Family Fun

This refreshing citrus sorbet is rich in vitamin C, thanks to the orange juice.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 4g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 0mg

Sodium 40mg

Total Carbohydrates 29g

11%

Dietary Fiber 0g

Sugars 23g

46%

Protein 1g

Vitamin A

Vitamin C

30%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 2/3 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.