Name: Layered Raspberry-White Chocolate Mousse
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 pkg. (12 oz.) frozen raspberries, divided; 3/4 cup boiling water; 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin; 3/4 cup cold water; 1 pkg. (4 oz.) BAKER&#39;S White Chocolate; 1 pkg. (3.4 oz.) JELL-O White Chocolate Flavor Instant Pudding; 1 cup cold milk; 1-1/2 cups thawed COOL WHIP Whipped Topping; 4 square shortbread cookies (1-1/2 inch), crumbled

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1 Hr(s) 30 Min(s) incl. refrigerating

30 Min(s) Prep

1 Hr(s) Cook

Sweeten up your day with our Layered Raspberry-White Chocolate Mousse. Our Layered Raspberry-White Chocolate Mousse is topped with cookies and raspberries.

What You Need

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8 servings

Original recipe yields 8 servings

1 pkg. (12 oz.) frozen raspberries, divided

3/4 cup boiling water

1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin

3/4 cup cold water

1 pkg. (4 oz.) BAKER'S White Chocolate

1 pkg. (3.4 oz.) JELL-O White Chocolate Flavor Instant Pudding

1 cup cold milk

1-1/2 cups thawed COOL WHIP Whipped Topping

4 square shortbread cookies (1-1/2 inch), crumbled

Let's Make It

Microwave 2 cups raspberries in medium microwaveable bowl on HIGH 2 min.; mash well. Press through mesh strainer; discard strained solids. (You should have about 1/2 cup strained raspberry purée.)

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water. Add raspberry purée; mix well. Spoon into 8 dessert dishes, adding about 1/4 cup gelatin mixture to each dish. Refrigerate 1 hour.

Meanwhile, melt chocolate as directed on package; pour into medium bowl. Refrigerate 10 min. Add dry pudding mix and milk; beat with whisk 2 min. Stir in COOL WHIP. Spoon into resealable plastic bag; seal bag. Refrigerate until ready to use.

Cut small piece off one bottom corner of bag; use to pipe pudding mixture over gelatin. Refrigerate 30 min.

Top with crumbled cookies and remaining raspberries just before serving.

Nutrition

Calories

250

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 260mg

11%

Total Carbohydrates 42g

15%

Dietary Fiber 3g

11%

Sugars 33g

66%

Protein 4g

Vitamin A

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.