Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in remaining ingredients; let stand 2 min. or until slightly thickened.
Spoon into 12 muffin pan cups sprayed with cooking spray, adding about 1/2 cup oat mixture to each cup.
Freeze 4 hours or until firm.
For each serving:
Place 2 frozen oat cups in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after 1 min.
Omit apples and cinnamon. Prepare recipe as directed, using JELL-O SIMPLY GOOD Banana Flavor Instant Pudding and topping oat mixture in each cup with 2 tsp. creamy peanut butter before freezing as directed.
Storage Know How
For longer storage, transfer frozen oat cups from muffin pan to freezer-weight resealable plastic bag. Freeze up to 2 weeks before serving.
Mornings are a breeze when you can pull this make-ahead dish out of the freezer. And as a bonus, each serving of this cinnamony hot oatmeal is a good source of fiber.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 77g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.