Combine squash and apples in large bowl. Add dry pudding mix, cinnamon and water; mix lightly.
Spoon into 13x9-inch pan sprayed with cooking spray.
Combine oats, flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over squash mixture.
Bake 35 to 40 min. or until squash mixture is hot and bubbly, and streusel topping is golden brown.
You will need to purchase about 1 lb. butternut squash to get the 2 cups cut-up squash needed to prepare this delicious dessert.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.