Butternut Squash and Apple Crisp
50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Change up your crisp routine with an Apple and Butternut Squash Crisp! This butternut squash crisp uses caramel flavor instant pudding and cinnamon.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups cubed peeled butternut squash (1/2-inch pieces)
3 Granny Smith apples, peeled, cut into 1-inch pieces
1/2 tsp. ground cinnamon
1/3 cup water
1/2 cup old-fashioned or quick-cooking oats
1/4 cup flour
1/4 cup chopped pecans
2 Tbsp. brown sugar
1/4 cup cold butter, cut into small pieces
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Let's Make It
1
Heat oven to 350°F.
2
Combine squash and apples in large bowl. Add dry pudding mix, cinnamon and water; mix lightly.
3
Spoon into 13x9-inch pan sprayed with cooking spray.
4
Combine oats, flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over squash mixture.
5
Bake 35 to 40 min. or until squash mixture is hot and bubbly, and streusel topping is golden brown.
Kitchen Tips
Tip 1
Note
You will need to purchase about 1 lb. butternut squash to get the 2 cups cut-up squash needed to prepare this delicious dessert.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 210mg
9%
Total Carbohydrates 37g
13%
Dietary Fiber 4g
14%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
80%
Vitamin C
8%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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