Name: Cactus Pudding Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. BAKER&#39;S White Chocolate, melted; 1/8 tsp. green gel food coloring; 4 pretzel sticks; 1 tsp. each white and flower-shaped sprinkles; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 cups cold milk; 1/3 cup graham cracker crumbs

0 Review(s)

45 Min(s) incl. refrigerating

15 Min(s) Prep

30 Min(s) Cook

Gather up them cowpokes to watch this video for Cactus Pudding Cups. This yummy western themed food idea is perfect for your child's cowboy birthday party.

What You Need

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4 servings

Original recipe yields 4 servings

2 oz. BAKER'S White Chocolate, melted

1/8 tsp. green gel food coloring

4 pretzel sticks

1 tsp. each white and flower-shaped sprinkles

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 cups cold milk

1/3 cup graham cracker crumbs

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Let's Make It

Cover baking sheet with waxed paper or parchment. Mix melted chocolate and food coloring until blended. Dip pretzels, 1 at a time, into chocolate, turning to completely coat each pretzel stick with chocolate; place, 4 inches apart, on prepared baking sheet.

Spoon remaining chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto both sides of each pretzel stick to resemble arms of a cactus. Decorate with sprinkles as shown in photo. Refrigerate 30 min.

Meanwhile, beat pudding mix and milk with whisk 2 min. Layer half each of the pudding and graham crumbs in 4 (5-oz.) plastic cups; repeat layers. Refrigerate until ready to use.

Stand cactus in each pudding cup just before serving.

Kitchen Tips

Tip 1

Mindful Eating

Practice mindful eating by savoring the flavor of this pudding cup and sticking to the recommended serving size.

Tip 2

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 10mg

Sodium 460mg

20%

Total Carbohydrates 45g

16%

Dietary Fiber 0g

Sugars 35g

70%

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.