Cover baking sheet with waxed paper or parchment. Mix melted chocolate and food coloring until blended. Dip pretzels, 1 at a time, into chocolate, turning to completely coat each pretzel stick with chocolate; place, 4 inches apart, on prepared baking sheet.
Spoon remaining chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto both sides of each pretzel stick to resemble arms of a cactus. Decorate with sprinkles as shown in photo. Refrigerate 30 min.
Meanwhile, beat pudding mix and milk with whisk 2 min. Layer half each of the pudding and graham crumbs in 4 (5-oz.) plastic cups; repeat layers. Refrigerate until ready to use.
Stand cactus in each pudding cup just before serving.
Practice mindful eating by savoring the flavor of this pudding cup and sticking to the recommended serving size.
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.