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Homemade Vanilla Ice Cream
Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream

3 Hr(s) 10 Min(s) (incl. freezing)
10 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Sweeten up your day with Homemade Vanilla Ice Cream! Homemade Vanilla Ice Cream tastes great during the summer—or any time of the year.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1-1/2 cups sugar
1 piece vanilla bean (1 inch)
1 qt. (4 cups) whole milk
1 can (12 oz.) evaporated milk
1 tsp. vanilla extract
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Let's Make It
1
Combine sugar and dry pudding mix in large bowl. Split vanilla bean in half; scrape seeds into bowl using tip of knife. Stir until blended. Gradually add whole milk, mixing well after each addition. Stir in evaporated milk and vanilla extract.
2
Pour into ice cream maker. Prepare following manufacturer's directions.
3
Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with sliced assorted fresh fruit.
Tip 2
Variation
Omit vanilla bean. Prepare recipe as directed, using JELL-O Banana Flavor Instant Pudding and stirring 1 mashed fully ripe banana (about 1/2 cup) into the milk mixture before freezing as directed.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 140mg
6%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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