Line 15x10x1-inch pan with foil; spray with cooking spray. Combine popcorn and pretzels in large bowl.
Cook butter, half-and-half and corn syrup in saucepan on medium heat until butter is melted, stirring frequently. Add sugar and dry gelatin mix; cook and stir 2 min. Bring to boil, stirring constantly. Simmer on low heat 5 min., stirring frequently. Pour over popcorn mixture; toss until evenly coated. Spoon into prepared pan; use 2 forks to spread into even layer.
Bake 10 min.; top with sprinkles. Cool completely. Break into small pieces.
Prepare using JELL-O Orange Flavor Gelatin.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.