Toss fruit with dry gelatin mix and lemon juice; spoon into 2 (2-cup) baking dishes sprayed with cooking spray.
Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture.
Bake 30 to 35 min. or until fruit mixture is hot and bubbly.
This colorful apple and berry dessert makes a great treat to share with friends and family.
Substitute Bartlett pears for the apples.
Prepare recipe as directed, substituting a 2-qt. casserole dish for the 2 baking dishes, and increasing the baking time to 35 to 40 min. or until apples are tender.
How to Use the Remaining Dry Gelatin Mix
Add 1/2 cup boiling water to remaining dry gelatin mix in small bowl; stir 2 min. until completely dissolved. Add 1/2 cup cold water; stir. Refrigerate until firm. Enjoy as a quick dessert or snack.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.