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PB & J Strawberry Pretzel Salad
PB & J Strawberry Pretzel Salad

PB & J Strawberry Pretzel Salad

5 Hr(s)
30 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Discover a new way to do PB & J. This recipe for PB & J Strawberry Pretzel Salad will more than satisfy your sweet tooth with a variety of rich flavors.
What You Need
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20 servings
Original recipe yields 20 servings
2 cups finely crushed peanut butter-filled pretzel nuggets (about 72 nuggets)
1/4 cup plus 2 Tbsp. sugar, divided
2 Tbsp. butter, melted
1/4 cup creamy peanut butter
2 Tbsp. milk
2 cups boiling water
1-1/2 cups cold water
4 cups strawberries, sliced
10 strawberries, halved
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Let's Make It
1
Heat oven to 350°F.
2
Combine pretzel crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
3
Beat cream cheese, peanut butter, remaining sugar and milk with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust. Refrigerate until ready to use.
4
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in sliced strawberries; spoon over cream cheese layer.
5
Refrigerate 3 hours or until firm.
6
Spread salad with remaining COOL WHIP; top with halved strawberries. Sprinkle with nuts.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and reduced-fat peanut butter spread.
Tip 2
Make it Easy
Substitute 1 pkg. (20 oz.) frozen whole strawberries, sliced, for the 4 cups sliced fresh strawberries. Stir into gelatin along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.
Tip 3
Special Extra
Microwave 2 Tbsp. strawberry jelly on HIGH 5 to 10 sec. or just until melted. Drizzle over desert before cutting to serve.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 230mg
10%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
7%
Sugars 11g
22%
Protein 5g
10%
Vitamin A
6%
Vitamin C
25%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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