Name: Easy Zucchini Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16 servings
Ingredients: 2 cups baking mix; 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding; 2 tsp. ground cinnamon; 1/4 cup butter, softened; 1/2 cup sugar; 2 eggs; 1/4 cup milk; 1 cup shredded zucchini

0 Review(s)

1 Hr(s)

15 Min(s) Prep

45 Min(s) Cook

Bake scrumptious bread with our Easy Zucchini Bread Recipe! You only need 15 minutes of prep time to get this Easy Zucchini Bread Recipe ready for baking.

What You Need

Select All

16 servings

Original recipe yields 16 servings

2 cups baking mix

1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding

2 tsp. ground cinnamon

1/4 cup butter, softened

1/2 cup sugar

2 eggs

1/4 cup milk

1 cup shredded zucchini

Let's Make It

Heat oven to 350°F.

Combine baking mix, dry pudding mix and cinnamon; set aside. Beat butter and sugar in large bowl with mixer until light and fluffy. Beat in eggs and milk until blended. Add baking mix mixture; beat on low speed until blended. Stir in zucchini.

Pour into 9x5-inch loaf pan sprayed with cooking spray.

Bake 45 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

Kitchen Tips

Tip 1

Special Extra

Stir 1 cup chopped PLANTERS Pecans in with the zucchini. Bake as directed.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 5g

Saturated Fat 2.5g

13%

Trans Fat 0.5g

Cholesterol 30mg

10%

Sodium 280mg

12%

Total Carbohydrates 23g

Dietary Fiber 1g

Sugars 12g

24%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.