Take a trip to the islands with this Tropical Lime JELL-O® Salad. Make this cool and refreshing treat to share at your next party and have your guests raving. This Lime JELL-O® Salad is sure to satisfy your taste buds.
Combine dry gelatin mix and lime zest in medium bowl. Add boiling water; stir 2 min. until gelatin is completely dissolved. Stir in lime juice and reserved fruit salad juice.
Pour 1-1/4 cups gelatin mixture into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
Whisk sour cream into remaining gelatin mixture until blended; stir in fruit salad. Spoon over gelatin layer in pan.
Refrigerate 4 hours or until firm. Unmold before serving.
Serve over torn crisp salad greens.
How to Unmold the Salad
Dip filled loaf pan in warm water for about 15 sec. Gently pull gelatin from around edges of pan with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake slightly to loosen. Gently remove pan and center gelatin on plate.
Prepare recipe as directed, doubling all ingredients and using a 9x5-inch loaf pan.
Prepare salad in 4-cup mold instead of the loaf pan.
The tropical fruit in this refreshing low-fat gelatin salad is an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 18g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.