Combine pretzels crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
Prepare cake batter as directed on package. Pour 2 cups batter into medium bowl; stir in dry gelatin mix until blended. Pour remaining (plain) cake batter over crust; top with gelatin-flavored batter.
Bake 35 to 40 min. or until top is golden brown. Cool completely.
Beat cream cheese, remaining sugar and milk in large bowl with mixer until blended. Gently stir in COOL WHIP. Spread over cake; top with strawberries.
Prepare recipe as directed, using 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Keep frosted cake refrigerated.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.