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Strawberry Pretzel Cake
Strawberry Pretzel Cake

Strawberry Pretzel Cake

1 Hr(s) 35 Min(s) (incl. cooling)
10 Min(s) Prep
1 Hr(s) 25 Min(s) Cook
Sweeten up your day with this Strawberry Pretzel Cake! Try this recipe and find out why fresh strawberries and crunchy pretzels are a real power duo.
What You Need
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32 servings
Original recipe yields 32 servings
1-1/2 cups crushed pretzels
1/2 cup sugar, divided
1/2 cup butter, melted
1 pkg. (2-layer size) white cake mix
2 Tbsp. milk
2 cups sliced strawberries
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Let's Make It
1
Heat oven to 350ºF.
2
Combine pretzels crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
3
Prepare cake batter as directed on package. Pour 2 cups batter into medium bowl; stir in dry gelatin mix until blended. Pour remaining (plain) cake batter over crust; top with gelatin-flavored batter.
4
Bake 35 to 40 min. or until top is golden brown. Cool completely.
5
Beat cream cheese, remaining sugar and milk in large bowl with mixer until blended. Gently stir in COOL WHIP. Spread over cake; top with strawberries.
Kitchen Tips
Tip 1
Variation
Prepare recipe as directed, using 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
Note
Keep frosted cake refrigerated.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 230mg
10%
Total Carbohydrates 22g
8%
Dietary Fiber less than 1g
2%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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