Mix yogurt and dry gelatin mix in medium microwaveable bowl until blended. Microwave on HIGH 1 min.; stir. Microwave 2 to 3 min. or until gelatin is completely dissolved, stirring after each minute.
Spoon into 21 paper-lined mini muffin cups.
Refrigerate 1 hour or until firm.
Remove yogurt bites from liners just before serving; top with oranges.
Popcorn Choking Hazard
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Mix and match your favorite flavors of yogurt and JELL-O Gelatin.
You will need to purchase an 11-oz. can of mandarin oranges to get the 21 oranges needed to prepare this recipe.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.