Name: Easy Apple-Pecan Strudel
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1/4 cup (1/2 of 3.4-oz. pkg.) JELL-O Vanilla Flavor Instant Pudding; 1/2 cup chopped pecans; 2 Tbsp. flour; 2 tsp. lemon zest; 1/2 tsp. ground cinnamon; 2 cups thin peeled Granny Smith apple slices (about 2 apples); 12 sheets frozen phyllo dough (14x9 inch), thawed; 2 Tbsp. butter, melted; 2 tsp. powdered sugar

2 Review(s)

50 Min(s)

20 Min(s) Prep

30 Min(s) Cook

Slice up the apples and make Easy Apple-Pecan Strudel in under an hour. Phyllo dough makes preparing Easy Apple-Pecan Strudel a super simple process.

What You Need

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8 servings

Original recipe yields 8 servings

1/4 cup (1/2 of 3.4-oz. pkg.) JELL-O Vanilla Flavor Instant Pudding

1/2 cup chopped pecans

2 Tbsp. flour

2 tsp. lemon zest

1/2 tsp. ground cinnamon

2 cups thin peeled Granny Smith apple slices (about 2 apples)

12 sheets frozen phyllo dough (14x9 inch), thawed

2 Tbsp. butter, melted

2 tsp. powdered sugar

Let's Make It

Heat oven to 375ºF.

Combine dry pudding mix, nuts, flour, lemon zest and cinnamon in large bowl. Add apples; toss until evenly coated.

Unfold phyllo sheets; cover with plastic wrap, then a damp towel. Spray 1 phyllo sheet with cooking spray; top with 5 of the remaining phyllo sheets, spraying each sheet with additional cooking spray before using as directed.

Spoon half the apple mixture down one short side of phyllo stack, leaving a 1-inch border. Fold over both long sides of phyllo, then roll up, starting at apple-topped short side. Place, seam side down, on parchment-covered baking sheet. Repeat with remaining phyllo sheets and apple mixture. Brush with butter. Cut diagonal slits in top of each.

Bake 25 to 30 min. or until golden brown. Cool 5 min. Sprinkle with powdered sugar. Serve warm.

Kitchen Tips

Tip 1

How to Use the Remaining Pudding Mix

Use remaining pudding mix to prepare pudding as directed on package, using 1 cup cold milk.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 10mg

Sodium 240mg

10%

Total Carbohydrates 28g

10%

Dietary Fiber 2g

Sugars 8g

16%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.