3 slices cinnamon-swirl bread, cut into 1/2-inch cubes
1/2 cup butter, melted
3/4 cup granulated sugar
2 Tbsp. maple-flavored or pancake syrup
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Let's Make It
Heat oven to 350ºF.
Mix flour, dry pudding mix and baking powder in large bowl.
Beat 1 egg, 1/4 cup milk, vanilla and brown sugar in medium bowl with whisk until blended. Add bread; stir until evenly moistened.
Whisk remaining egg in medium bowl. Add butter, remaining milk and granulated sugar; mix well. Add to dry ingredients; stir just until moistened. (Batter will be lumpy.)
Spoon batter into 12 muffin pan cups sprayed with cooking spray. Top with bread mixture; press lightly into batter with back of spoon.
Bake 28 min. or until toothpick inserted in centers comes out clean. Brush with syrup. Cool in pan 5 min. Remove to wire rack; cool slightly.
Add 1/4 cup raisins to flour mixture before stirring in egg mixture.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.