Creamy No-Bake Chocolate Pudding Cheesecake
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Beat pudding mix and milk in medium bowl with whisk 2 min.,Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add pudding| beating well after each addition. Gently stir in 1 cup COOL WHIP. Spoon into crust.,Refrigerate 4 hours.,Meanwhile| melt semi-sweet chocolate as directed on package| then brush a 2-inch wide strip onto a sheet of plastic wrap. Pleat the plastic wrap so that the chocolate wrinkles. Refrigerate until firm.,Pull apart both ends of plastic wrap under chocolate to break chocolate into pieces. Top cheesecake with remaining COOL WHIP and chocolate pieces just before serving.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1-1/4 cups cold milk
1/4 cup sugar
1 chocolate cookie crumb crust (6 oz.)
Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min.
2
Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in 1 cup COOL WHIP. Spoon into crust.
3
Refrigerate 4 hours.
4
Meanwhile, melt semi-sweet chocolate as directed on package, then brush a 2-inch wide strip onto a piece of parchment paper. Refrigerate until firm.
5
Break chocolate into pieces. Top cheesecake with remaining COOL WHIP and chocolate pieces just before serving.
Kitchen Tips
Tip 1
Healthy Living
Save 70 calories and 6g of fat, including 4g of sat fat, per serving by preparing with 1 pkg. (1.4 oz.) JELL-O Zero Sugar Chocolate Flavor Instant Pudding, fat-free milk, PHILADELPHIA Neufchatel Cheese, and COOL WHIP LITE Whipped Topping.
Tip 2
Special Extra
Garnish each serving with a fresh strawberry before serving.
Tip 3
How to
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 14g
70%
Trans Fat 1g
Cholesterol 65mg
22%
Sodium 440mg
19%
Total Carbohydrates 34g
12%
Dietary Fiber 1g
4%
Sugars 23g
46%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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