Easy Homemade Donuts
20 Min(s)
20 Min(s) Prep
What's better than donuts? A recipe for Easy Homemade Donuts! Try your hand at this homemade donuts recipe to enjoy your favorite breakfast treat at home.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1 cup cold milk
3 cups oil
1 can (12 oz.) refrigerated buttermilk biscuits
Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Spoon into pastry bag fitted with plain tip. Refrigerate until ready to use.
2
Microwave chocolate and COOL WHIP in medium bowl 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
3
Heat oil in large saucepan to 375ºF. Add biscuits, in batches; cook 2-1/2 to 3 min. or until golden brown, turning after 1-1/2 min. Drain on paper towels. Transfer to wire rack; cool 5 min.
4
Insert tip of filled pastry bag into side of each fried biscuit to fill with pudding. Dip tops of biscuits into chocolate mixture. Return, dipped sides up, to wire rack; let stand until firm.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of JELL-O Instant Pudding.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 1g
Cholesterol less than 5mg
1%
Sodium 480mg
21%
Total Carbohydrates 31g
11%
Dietary Fiber less than 1g
2%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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