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Strawberry Lime Pavlova
Strawberry Lime Pavlova

Strawberry Lime Pavlova

2 Hr(s) 25 Min(s) (incl. cooling)
25 Min(s) Prep
2 Hr(s) Cook
Impress your friends with a Strawberry Lime Pavlova. This meringue-based dessert is made with a crisp crust, a light interior and is topped with fruit!
What You Need
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10 servings
Original recipe yields 10 servings
1/4 cup sugar
4 egg whites
1/2 tsp. zest and 1 tsp. juice from 1 lime, divided
2 tsp. cornstarch
2 cups sliced fresh strawberries
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Let's Make It
1
Heat oven to 275ºF.
2
Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in 1/4 tsp. lime zest, juice and cornstarch until blended.
3
Spread into 8-inch circle on parchment-covered baking sheet.
4
Bake 1-1/2 hours. Cool completely.
5
Transfer meringue to plate just before serving; top with COOL WHIP and strawberries. Sprinkle with remaining zest.
Kitchen Tips
Tip 1
Cooking Know-How
For best results, prepare meringue on a cool dry day. High humidity can result in a chewy sticky meringue. Top with COOL WHIP and fruit as directed just before serving.
Tip 2
Special Extra
Substitute any berries, such as raspberries or blueberries, for the sliced strawberries.
Tip 3
Nutrition Bonus
Feel good about serving this elegant low-fat dessert. It's topped with sliced strawberries for an excellent source of vitamin C.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrates 19g
7%
Dietary Fiber less than 1g
2%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
0%
Vitamin C
20%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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