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Orange Ice Cream Pie with Raspberries
Orange Ice Cream Pie with Raspberries

Orange Ice Cream Pie with Raspberries

3 Hr(s) 25 Min(s) (including refrigerating)
25 Min(s) Prep
3 Hr(s) Cook
Prepare this Orange Ice Cream Pie with Raspberries all summer long. With fresh raspberries and delicious orange juice, feel refreshed while eating pie!
What You Need
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8 servings
Original recipe yields 8 servings
2/3 cup boiling orange juice
1 cup fat-free no-sugar-added vanilla ice cream, slightly softened
1 cup fresh raspberries
1 ready-to-use shortbread pie crust (6 oz.)
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Let's Make It
1
Add boiling juice to gelatin mix in large bowl; stir 2 min. until completely dissolved. Gradually add ice cream, stirring after each addition with whisk until ice cream is completely melted and mixture is well blended.
2
Stir in 2 cups COOL WHIP. Gently stir in raspberries. Refrigerate, if necessary, until mixture is thick enough to mound.
3
Spoon into crust.
4
Refrigerate 3 hrs. or until firm.
5
Serve topped with remaining COOL WHIP.
Kitchen Tips
Tip 1
Special Extra
Drizzle with melted BAKER'S Semi-Sweet Chocolate before serving topped with the remaining COOL WHIP.
Tip 2
Substitute
Prepare using COOL WHIP Sugar Free Whipped Topping.
Tip 3
Substitute
Prepare using a ready-to-use reduced-fat graham cracker crumb crust.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 160mg
7%
Total Carbohydrates 30g
11%
Dietary Fiber 1g
4%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
4%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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