Combine 1-1/2 cups cookie crumbs and butter; press onto bottom of 9-inch square pan. Refrigerate 15 min.
Meanwhile, beat peanut butter, dry vanilla pudding mix and 1-1/2 cups milk in medium bowl with mixer until blended.
Beat chocolate pudding mix and remaining milk in separate medium bowl with mixer 2 min. Blend in melted chocolate; spread over crust.
Reserve 1 Tbsp. of the remaining cookie crumbs for topping; sprinkle remaining crumbs over chocolate layer. Cover with marshmallows, then spread with peanut butter mixture.
Refrigerate 3 hours. Top with COOL WHIP just before serving; sprinkle with reserved cookie crumbs.
Balance out your food choices throughout the day so you can enjoy a serving of this delicious dessert.
No-Bake Double-Peanut Butter Dessert
Omit chocolate pudding mix and semi-sweet chocolate. Increase the peanut butter to 1/2 cup. Prepare recipe as directed, layering the cookie crumbs between the layers of pudding mixture as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.