Easy Family-Sized Fruit Eclairs
1 Hr(s) (incl. refrigerating)
30 Min(s) Prep
30 Min(s) Cook
Treat yourself and the rest of the crew to these Easy Family-Sized Fruit Eclairs. Creamy pudding, fresh strawberries and a chocolaty drizzle guarantee these Easy Family-Size Eclairs are going to be a hit.
What You Need
Select All
9 servings
Original recipe yields 9 servings
1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
1 cup cold milk
2 cups fresh strawberries, sliced
Let's Make It
1
Heat oven to 400ºF.
2
Unfold pastry; cut crosswise on fold lines to make 3 rectangles. Place in single layer on baking sheet. Use sharp knife to make 2 shallow crosswise cuts in each rectangle to partially divide it into 3 equal pieces, being careful to not cut all the way through rectangle.
3
Bake 10 to 15 min. or until pastry is puffed and golden brown. Cool completely.
4
Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP. Refrigerate 30 min.
5
Split each pastry rectangle horizontally in half to make 2 thin layers. Spread 1 cup pudding mixture onto bottom half of each of 2 of the pastry rectangles; top with 1 cup strawberries. Cover with 2 of the remaining pastry pieces; spread with remaining pudding mixture. Cover with remaining pastry pieces.
6
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Spread onto tops of eclairs. When ready to serve, use serrated knife to cut filled eclairs on scored lines into 9 pieces.
Kitchen Tips
Tip 1
Size Wise
Eclairs make any occasion extra special. Balance out food choices throughout the day so you can enjoy one of these pastries.
Tip 2
Make Ahead
The pastry and filling can be prepared ahead of time. Store cooled baked pastry pieces in tightly covered container at room temperature, and store pudding mixture in refrigerator, up to 24 hours. Use to assemble eclairs just before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 260mg
11%
Total Carbohydrates 37g
13%
Dietary Fiber 2g
7%
Sugars 19g
38%
Protein 4g
8%
Vitamin A
2%
Vitamin C
20%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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