Make breakfast that tastes much fancier when you cook Slow-Cooker Cran-Apricot Oatmeal. You're in for a warm, fruity breakfast or brunch, courtesy of your slow cooker when you make Slow-Cooker Cran-Apricot Oatmeal. This combo is simply divine.
Place a liner in slow cooker as directed on package. Combine all remaining ingredients except nuts in prepared slow cooker; cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 1-3/4 to 2-1/2 hours) or until oats are tender.
Serve topped with nuts.
Substitute golden raisins for the apricots.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 78g
Dietary Fiber 8g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.