arrow down
Add a Recipe
Shopping List
Favorites
Slow-Cooker Cran-Apricot Oatmeal
Slow-Cooker Cran-Apricot Oatmeal

Slow-Cooker Cran-Apricot Oatmeal

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Make breakfast that tastes much fancier when you cook Slow-Cooker Cran-Apricot Oatmeal. You're in for a warm, fruity breakfast or brunch, courtesy of your slow cooker when you make Slow-Cooker Cran-Apricot Oatmeal. This combo is simply divine.
What You Need
Select All
4 servings
Original recipe yields 4 servings
4-1/2 cups water
1-1/4 cups steel-cut oats
1/3 cup dried cranberries
1/3 cup chopped dried apricots
1/3 cup sliced almonds, toasted
Add To Shopping List
Let's Make It
1
Place a liner in slow cooker as directed on package. Combine all remaining ingredients except nuts in prepared slow cooker; cover with lid.
2
Cook on LOW 4 to 6 hours (or on HIGH 1-3/4 to 2-1/2 hours) or until oats are tender.
3
Serve topped with nuts.
Kitchen Tips
Tip 1
Substitute
Substitute golden raisins for the apricots.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 340mg
15%
Total Carbohydrates 78g
28%
Dietary Fiber 8g
29%
Sugars 37g
74%
Protein 8g
16%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
576639:186662
Similar Recipes
View More
Ratings & Reviews
cookie settings