Name: Slow-Cooker Cran-Apricot Oatmeal
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 servings, 1 cup each
Ingredients: 4-1/2 cups water; 1-1/4 cups steel-cut oats; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/3 cup dried cranberries; 1/3 cup chopped dried apricots; 1/3 cup sliced almonds, toasted

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4 Hr(s) 10 Min(s)

10 Min(s) Prep

4 Hr(s) Cook

Healthy Living

Make breakfast that tastes much fancier when you cook Slow-Cooker Cran-Apricot Oatmeal. You're in for a warm, fruity breakfast or brunch, courtesy of your slow cooker when you make Slow-Cooker Cran-Apricot Oatmeal. This combo is simply divine.

What You Need

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4 servings

Original recipe yields 4 servings

4-1/2 cups water

1-1/4 cups steel-cut oats

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/3 cup dried cranberries

1/3 cup chopped dried apricots

1/3 cup sliced almonds, toasted

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Let's Make It

Place a liner in slow cooker as directed on package. Combine all remaining ingredients except nuts in prepared slow cooker; cover with lid.

Cook on LOW 4 to 6 hours (or on HIGH 1-3/4 to 2-1/2 hours) or until oats are tender.

Serve topped with nuts.

Kitchen Tips

Tip 1

Substitute

Substitute golden raisins for the apricots.

Nutrition

Calories

400

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 340mg

15%

Total Carbohydrates 78g

28%

Dietary Fiber 8g

29%

Sugars 37g

74%

Protein 8g

16%

Vitamin A

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.