Name: Strawberry Cream Filling Cake
Prep time: 25 min
Cook time: 3 h 36 min
Total time: 4 h 1 min
Yield: 16 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/4 cup milk; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/3 cup powdered sugar, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 cup chopped strawberries

1 Review(s)

4 Hr(s) 1 Min(s) (incl. refrigerating)

25 Min(s) Prep

3 Hr(s) 36 Min(s) Cook

Discover layer upon layer of yum with our Strawberry Cream Filling Cake. Our Strawberry Cream Filling Cake requires only a few simple steps to complete.

What You Need

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16 servings

Original recipe yields 16 servings

1 pkg. (2-layer size) yellow cake mix

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/4 cup milk

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/3 cup powdered sugar, divided

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 cup chopped strawberries

Let's Make It

Prepare cake batter as directed on package. Add dry pudding mix and milk; beat 2 min.

Pour into greased and floured 12-cup fluted tube pan and bake as directed on package. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.

Beat cream cheese in large bowl with mixer until creamy. Reserve 1/2 tsp. sugar for garnish. Add remaining sugar to cream cheese; beat until blended. Gently stir in COOL WHIP. Stir in strawberries.

Cut cake into 3 layers. Stack layers on plate, spreading cream cheese mixture between layers. Sift reserved sugar over cake. Refrigerate 2 hours.

Kitchen Tips

Tip 1

Special Extra

Garnish with whole strawberries before serving.

Tip 2

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Tip 3

Note

This luscious dessert can be refrigerated up to 24 hours before serving.

Nutrition

Calories

200

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 250mg

11%

Total Carbohydrates 24g

Dietary Fiber less than 1g

Sugars 16g

32%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.