Hot Chocolate Torte
1 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) Cook
Impress their eyes as well as their taste buds with our Hot Chocolate Torte. Our Hot Chocolate Torte is layer after layer of chocolate pudding and cake.
What You Need
Select All
16 servings
Original recipe yields 16 servings
2 (9-inch) round milk chocolate cake layers, cooled
2 cups cold milk, divided
1 tsp. unsweetened cocoa powder
Let's Make It
1
Cut each cake layer horizontally in half.
2
Beat white chocolate pudding mix and 1 cup milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining COOL WHIP.
3
Place 1 cake layer on serving plate. Spoon 1/4 of each pudding mixture onto cake; swirl gently with knife while spreading to cover top of cake layer. Repeat 3 times.
4
Top with remaining COOL WHIP, cocoa powder and marshmallows. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of chocolate cake.
Tip 2
How to Cut Cake Layers
Use a serrated knife to easily split the cake layers.
Tip 3
Make Ahead
The cake layers can be baked in advance. Cool completely, then cover loosely and refrigerate up to 24 hours before using as directed.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 430mg
19%
Total Carbohydrates 43g
16%
Dietary Fiber less than 1g
3%
Sugars 27g
54%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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