Add boiling water to gelatin in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
Meanwhile, whisk cream cheese and sugar in medium bowl until blended. Stir in COOL WHIP and extract. Spread onto bottom of crust. Refrigerate until ready to use.
Stir apples and nuts into thickened gelatin. Refrigerate 10 to 15 min. or until set but not firm.
Spoon over cream cheese layer in crust. Refrigerate 4 hours or until firm.
This colorful fruit pie makes a great treat to share with friends and family.
Prepare using JELL-O Cranberry Flavor Gelatin and substituting a pear for the apple.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.