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Easy German Chocolate Pie
Easy German Chocolate Pie

Easy German Chocolate Pie

6 Hr(s) 25 Min(s) (incl. refrigerating)
25 Min(s) Prep
6 Hr(s) Cook
Try a simplified version of a classic with this Easy German Chocolate Pie. Melted chocolate and chocolate pudding make this delicious Easy German Chocolate Pie a double-chocolate magnet for chocolate lovers!
What You Need
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12 servings
Original recipe yields 12 servings
4 eggs, divided
1-1/2 cups whole milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 can (5 oz.) evaporated milk
3/4 cup sugar
6 Tbsp. butter
1 tsp. vanilla
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Let's Make It
1
Heat oven to 350ºF.
2
Whisk 3 eggs, whole milk and chocolate in medium bowl until blended. Add dry pudding mix; beat 2 min. Pour into crust.
3
Bake 55 min. to 1 hour or until center is almost set. Cool.
4
Meanwhile, whisk evaporated milk and remaining egg in medium saucepan until blended. Add sugar and butter; cook and stir on medium heat 8 min. or until thickened and golden brown. Remove from heat. Add coconut, nuts and vanilla; mix well. Cool to desired spreading consistency.
5
Spread coconut mixture onto pie. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Tip 2
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 330mg
14%
Total Carbohydrates 44g
16%
Dietary Fibers 3g
11%
Sugars 36g
72%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
60%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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