Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Melt 2 Tbsp. butter; mix with cookie crumbs and 1 Tbsp. granulated sugar. Press onto bottom of prepared pan.
Beat cream cheese in medium bowl with mixer until creamy. Blend in eggs. Gradually beat in milk. Add dry pudding mix; beat 2 min. Pour over crust.
Mix cinnamon, nutmeg and remaining granulated sugar; toss with apples in medium bowl. Spoon over cream cheese batter.
Melt remaining butter. Combine flour, brown sugar and oats in separate bowl. Add butter; mix well. Sprinkle over apples.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely.
Microwave caramels and water in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Continue microwaving and stirring in 10-sec. intervals until caramels are completely melted. Drizzle over dessert.
Refrigerate several hours or until chilled. Use foil handles to remove dessert from pan before cutting into squares.
The aroma of this warm classic dessert will fill your home. Balance your food choices throughout the day so you can savor a piece of this delicious fruit crisp.
For a salted caramel topping, stir 1/2 tsp. salt into melted caramels before drizzling over dessert as directed.
You will need to crush about 18 shortbread cookies to get the 1 cup crumbs needed to prepare this recipe.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.