Cut biscuits into quarters. Reserve 1 Tbsp. sugar for later use. Combine pudding mix, cinnamon, nuts and remaining sugar.
Dip biscuit pieces, 1 at a time, in butter, then in pudding mixture, turning to evenly coat each piece. Place in slow cooker sprayed with cooking spray; drizzle with any remaining butter. Sprinkle with any remaining pudding mixture; cover with lid.
Cook on LOW 2-1/2 hours. Turn off heat. Let bread stand, covered, in slow cooker 15 min. Meanwhile, whisk remaining sugar, cream cheese and milk in bowl until blended.
Transfer bread from slow cooker to wire rack; drizzle with glaze. Cool completely.
Since this delicious sweet bread makes 12 servings, it's the perfect bread to serve as part of your next brunch menu. And for added convenience, it's prepared in the slow cooker. It doesn't get much easier that that!
Stir in 1/4 tsp. ground nutmeg along with the cinnamon.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.