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Slow-Cooker Cinnamon Monkey Bread
Slow-Cooker Cinnamon Monkey Bread

Slow-Cooker Cinnamon Monkey Bread

2 Hr(s) 45 Min(s)
15 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
No baking know-how necessary for this easy monkey bread; no oven, either! We made this cinnamon-spiced deliciousness in a slow cooker!
What You Need
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12 servings
Original recipe yields 12 servings
1 can (16 oz.) refrigerated biscuits
1/2 cup sugar, divided
1 tsp. ground cinnamon
1/2 cup finely chopped walnuts
1/2 cup butter, melted
1/2 tsp. milk
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Let's Make It
1
Heat oven to 400°F.
2
Cut biscuits into quarters. Reserve 1 Tbsp. sugar for later use. Combine pudding mix, cinnamon, nuts and remaining sugar.
3
Dip biscuit pieces, 1 at a time, in butter, then in pudding mixture, turning to evenly coat each piece. Place in slow cooker sprayed with cooking spray; drizzle with any remaining butter. Sprinkle with any remaining pudding mixture; cover with lid.
4
Cook on LOW 2-1/2 hours. Turn off heat. Let bread stand, covered, in slow cooker 15 min. Meanwhile, whisk remaining sugar, cream cheese and milk in bowl until blended.
5
Transfer bread from slow cooker to wire rack; drizzle with glaze. Cool completely.
Kitchen Tips
Tip 1
Serving Suggestion
Since this delicious sweet bread makes 12 servings, it's the perfect bread to serve as part of your next brunch menu. And for added convenience, it's prepared in the slow cooker. It doesn't get much easier that that!
Tip 2
Special Extra
Stir in 1/4 tsp. ground nutmeg along with the cinnamon.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 500mg
22%
Total Carbohydrates 35g
13%
Dietary Fiber 1g
4%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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