Whisk fudge topping and 1 cup COOL Whip in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in nuts.
Line 8-inch square pan with foil, with ends of foil extending over sides. Spread 1 cup COOL WHIP onto bottom of prepared pan. Top with spoonfuls of half the pudding mixture; swirl gently with knife.
Top with half the ice cream sandwiches, cutting as necessary to form even layer in pan; cover with layers of remaining pudding mixture and ice cream sandwiches.
Freeze 4 hours.
Balance out your food choices throughout the day so you can enjoy a slice of this delicious frozen dessert.
Prepare using 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.