Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Break whole graham crackers crosswise in half. Arrange all graham squares on bottom of prepared pan, overlapping as necessary to form even layer.
Prepare brownie batter as directed on package for cake-like brownies. Stir in dry pudding mix. Pour over crackers.
Bake 23 to 27 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
Heat broiler. Top warm brownies with marshmallows. Broil, 6 inches from heat, 1-1/2 min. or until marshmallows are golden brown. Cool completely. Use foil handles to lift brownie from pan before cutting to serve.
Add 1/2 cup chopped PLANTERS Walnuts or Pecans to batter before pouring into prepared pan.
How to Easily Cut the Brownies
Use a knife with a thin blade to cut the brownies, wiping the blade with a damp paper towel or rinsing with warm water after each cut for best results.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.