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Chocolate Fudge and Nut Cake
Chocolate Fudge and Nut Cake

Chocolate Fudge and Nut Cake

1 Hr(s) 32 Min(s) (incl. cooling)
20 Min(s) Prep
1 Hr(s) 12 Min(s) Cook
Chocolate cake mix, chocolate pudding mix, cocoa powder, semi-sweet chocolate, bittersweet chocolate…. Meet the chocolatiest chocolate fudge cake EVER.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
1/4 cup unsweetened cocoa powder
1-1/2 cups mixed nuts, chopped, divided
1/4 cup butter, softened
1/4 cup milk
1 lb. powdered sugar (about 4 cups)
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter as directed on package. Add dry pudding mix and cocoa powder; mix well. Stir in 3/4 cup nuts. Pour into 2 greased and floured 9-inch round pans.
3
Bake 30 to 32 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
4
Melt chocolates as directed on package. Beat butter in large bowl with mixer until creamy. Add melted chocolate and milk; mix well. Gradually add sugar, mixing well after each addition.
5
Stack cake layers on plate, spreading 1/2 cup frosting between layers. Spread top and side of cake with remaining frosting. Sprinkle with remaining nuts.
Kitchen Tips
Tip 1
How to Store
Store frosted cake in refrigerator up to 2 days before serving.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 420mg
18%
Total Carbohydrates 66g
24%
Dietary Fiber 4g
14%
Sugars 48g
96%
Protein 8g
16%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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