Name: Creamy 'Dos Leches' Mango Flan Dessert
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12 servings, 1/2 cup each.
Cuisine: Mexican
Ingredients: 1 can (5 oz.) evaporated milk; 1/2 cup canned sweetened condensed milk; 2 mangos, chopped; 1 pkg. (3 oz.) JELL-O Brand Flan Spanish Style Custard with Caramel Sauce, divided; 1 cup 2% milk; 2 cups water, divided; 2 pkg. (3 oz. each) JELL-O Mango Flavor Gelatin

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1 Hr(s) 25 Min(s) (incl. refrigerating)

25 Min(s) Prep

1 Hr(s) Cook

Enjoy this Creamy 'Dos Leches' Mango Flan Dessert. The dos leches (two milks) in the name refer to evaporated and sweetened condensed milk. How sweet this fruity, creamy treat is!

What You Need

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12 servings

Original recipe yields 12 servings

1 can (5 oz.) evaporated milk

1/2 cup canned sweetened condensed milk

2 mangos, chopped

1 pkg. (3 oz.) JELL-O Brand Flan Spanish Style Custard with Caramel Sauce, divided

1 cup 2% milk

2 cups water, divided

2 pkg. (3 oz. each) JELL-O Mango Flavor Gelatin

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Let's Make It

Mix evaporated milk and condensed milk in large bowl until blended. Stir in mangos. Refrigerate until ready to use.

Reserve Caramel for later use. Stir 2% milk into Flan Mix in small saucepan. Bring to boil on medium heat, stirring constantly. (Mixture will be thin.) Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.

Meanwhile, bring 1 cup water to boil. Add to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in remaining water. Pour into 13x9-inch square pan sprayed with cooking spray. Refrigerate 1 hour or until firm.

Cut flan and gelatin into 1-inch cubes. Add to mango mixture just before serving; stir to evenly coat.

Kitchen Tips

Tip 1

Variation

Prepare using low-fat evaporated milk and low-fat sweetened condensed milk.

Tip 2

Food Facts

The delicate flan cubes are added to the milk mixture just before serving to prevent them from losing their shape as they sit in the milk mixture.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 2.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 10mg

Sodium 95mg

Total Carbohydrates 34g

12%

Dietary Fiber less than 1g

Sugars 33g

66%

Protein 4g

Vitamin A

10%

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 1/2 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.