Beat pudding mixes and milk with whisk 2 min.; pour into crust.
Refrigerate 3 hours.
Slice banana. Use to decorate pie as shown in photo.
Prepare using JELL-O Banana Flavor Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.