Name: JELL-O Baked Donuts Recipe
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 9 servings, 4 mini donuts each
Ingredients: For the doughnuts; 1 cup flour; 1/2 cup sugar; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 cup milk; 1/2 Tbsp. vinegar; 1 egg; 1 tsp. vanilla; 2 Tbsp. butter, melted and cooled; For the frosting; 1/2 cup powdered sugar, sifted; 1-1/2 tsp. half-and-half; 1-1/2 tsp. JELL-O Lemon Flavor Gelatin, or any flavor; sprinkles

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45 Min(s)

35 Min(s) Prep

10 Min(s) Cook

Put your donut pan to work with our JELL-O Baked Donuts Recipe. Freshly baked doughnuts with a fun and fruity frosting always go over well with the crowd.

What You Need

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9 servings

Original recipe yields 9 servings

For the doughnuts

1 cup flour

1/2 cup sugar

1 tsp. baking powder

1/4 tsp. salt

1/2 cup milk

1/2 Tbsp. vinegar

1 egg

1 tsp. vanilla

2 Tbsp. butter, melted and cooled

For the frosting

1/2 cup powdered sugar, sifted

1-1/2 tsp. half-and-half

1-1/2 tsp. JELL-O Lemon Flavor Gelatin, or any flavor

sprinkles

Let's Make It

Preheat oven to 350 degrees F and spray your mini doughnut pan with cooking spray. In a large bowl, whisk together flour, sugar, baking powder and salt until well combined. In a separate measuring cup, add vinegar and milk and let sit for 5 minutes.

In another smaller bowl, beat egg, then pour in milk/vinegar mixture followed by the melted and cooled butter and vanilla.

Pour wet ingredient mixture over dry ingredient mixture, and whisk/stir until a thick. smooth batter forms. Do not over-mix.

Pour mixture into a piping bag or ziploc plastic bag and snip off a 1/2 inch hole. Pipe donut batter either into greased donut pan, filling cavities halfway.

Bake in oven for 5-7 minutes or until toothpick inserted in center of a doughnut comes out clean. Let sit in pan for a few minutes before gently tapping the underside of pan to release doughnuts. Let cool on a cooling rack.

Meanwhile prepare frosting(s): Whisk together all of the frosting ingredients in a medium bowl until a thick, smooth glaze forms. Top with sprinkles, if desired, before glaze dries.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 150mg

Total Carbohydrates 32g

12%

Dietary Fiber 0g

Sugars 21g

42%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

9 servings, 4 mini donuts each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.