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Flower Pot Cups
Flower Pot Cups

Flower Pot Cups

1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Also Known As: BEE STINGERS
What You Need
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10 servings
Original recipe yields 10 servings
2 cups cold milk
15 vanilla creme-filled chocolate sandwich cookies, finely crushed, divided
2 Tbsp. each pink and yellow colored sugar
1 Tbsp. green colored sugar
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Let's Make It
1
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
2
Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs. Refrigerate 1 hour.
3
Meanwhile, cut 15 marshmallows in half. Cut small notch out of each marshmallow half to resemble tulip. Discard removed pieces. Press cut sides of each halved marshmallow in pink or yellow colored sugar for the flower petals. Cut remaining marshmallows lengthwise into 4 pieces for stems. Press cut sides in green colored sugar. Attach 1 stem to each flower. Let stand at room temperature until ready to use.
4
Top desserts with marshmallow flowers before serving.
Kitchen Tips
Tip 1
Size Wise
These cute portion-controlled desserts are fun treats to enjoy on occasion.
Tip 2
Sand Cups
Prepare as directed, using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, and substituting 35 vanilla wafers for the OREO Cookies.
Tip 3
Special Extra
These fun Flower Pot Cups can also be served frozen. Prepare as directed; freeze 3 hours or until firm.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 280mg
12%
Total Carbohydrates 43g
16%
Dietary Fiber 1g
4%
Sugars 31g
62%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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