Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup graham crumbs.
Spoon into 10 (6- to 7-oz.) paper or plastic cups; cover with remaining graham crumbs.
Refrigerate 1 hour. Top with candies just before serving.
How to Crush Graham Crackers
Place graham crackers in resealable plastic bag; roll with rolling pin until finely crushed. Or, process in food processor until finely crushed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.