Cut oranges crosswise in half. Use paring knife to cut around edge of each orange half to loosen fruit; remove fruit. Reserve for snacking or another use. Place orange shells, cut sides up, in muffin pan cups.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. (Do not add cold water.) Spoon gelatin into orange shells.
Refrigerate 3 hours until firm. Carefully cut each filled orange cup into 3 wedges. Insert a paper sail into gelatin in each wedge to resemble sailboat.
Where to Find the Paper Sails
Look for paper sails at your local party store.
How to Use the Removed Fruit
Refrigerate the removed orange pulp up to 24 hours. Use for snacking or to prepare your favorite fruit smoothie.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.