Rinse grapes; shake gently to remove excess water. Remove and discard stems from grapes. Spoon dry gelatin mix onto 4 separate small plates.
2
Place 1/4 of the grapes in large resealable plastic bag. Add lime dry gelatin mix to bag; close bag, then shake gently to evenly coat grapes with gelatin mix. Repeat in separate bags with remaining grapes and gelatin flavors.
3
Spread grapes onto rimmed baking sheet.
4
Freeze 2 hrs.
Kitchen Tips
Tip 1
Variation
To ensure an even coating, you can use a toothpick to skewer the grapes and roll them individually in the different flavors of dry gelatin mix.
Tip 2
How to Use the Remaining Gelatin Mix
Store remaining gelatin mixes in separate airtight containers or resealable plastic bags.. Use to prepare additional batches of Arctic Grapes. Or, add 2/3 cup boiling water to each flavor of remaining gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir 2/3 cup cold water into each flavor of dissolved gelatin. Refrigerate until firm.
Tip 3
Nutrition Bonus
The frozen grapes, with their surprising texture, make a refreshing fat-free alternative to dessert.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 75mg
3%
Total Carbohydrates 30g
11%
Dietary Fiber less than 1g
2%
Sugars 28g
56%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.