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Creamy Orange & Gingersnaps Dessert
Creamy Orange & Gingersnaps Dessert

Creamy Orange & Gingersnaps Dessert

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Mandarin oranges and warm marmalade top spicy cookies and creamy pudding to make this luscious layered dessert.
What You Need
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20 servings
Original recipe yields 20 servings
3 cups cold milk
30 gingersnaps
2 cans (11 oz. each) mandarin oranges, drained
2 Tbsp. orange marmalade, warmed
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Let's Make It
1
Beat pudding mix and milk in large bowl with whisk 3 min. Stir in COOL WHIP.
2
Layer half each of the cookies and pudding mixture in 2-1/2-qt. bowl; repeat layers. Top with fruit.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Variation
Prepare using 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 230mg
10%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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