Creamy Pineapple Pie Recipe
Creamy Pineapple Pie Recipe
3 Hr(s) 35 Min(s) (incl. refrigerating)
20 Min(s) Prep
3 Hr(s) 15 Min(s) Cook
Garnish this Creamy Pineapple Pie Recipe with fresh pineapple chunks and fresh mint. This pineapple pie recipe adds a tropical touch to any dessert table.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
2-1/2 cups cold milk
1 can (8 oz.) crushed pineapple in juice, well drained
Let's Make It
1
Heat oven to 375ºF.
2
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 8 min. or until lightly browned; cool completely.
3
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP, then pineapple; spoon into crust.
4
Refrigerate 3 hours or until firm. Top with remaining COOL WHIP before serving.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Tip 2
Special Extra
Garnish with fresh pineapple chunks and sprigs of fresh mint just before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 380mg
17%
Total Carbohydrates 41g
15%
Dietary Fiber less than 1g
2%
Sugars 31g
62%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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