Break 5 cookies in half; reserve for later use. Coarsely chop remaining cookies.
Beat pudding mixes and milk in medium bowl with whisk 2 min.; stir in chopped cookies and half the COOL WHIP.
Pour into crust.
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP and reserved cookie halves just before serving.
Prepare using COOL WHIP LITE Whipped Topping.
Prepare using a ready-to-use vanilla wafer crumb crust.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 44g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.