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Easy Banana-Peanut Black Bottom Cream Pie
Easy Banana-Peanut Black Bottom Cream Pie

Easy Banana-Peanut Black Bottom Cream Pie

4 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
4 Hr(s) Cook
It's a toss-up whether the best thing about this nutty banana cream pie is the chocolatey black bottom or the fact that it's easy to make.
What You Need
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8 servings
Original recipe yields 8 servings
6 Tbsp. butter or margarine, divided
38 vanilla wafers, finely crushed (about 1-1/4 cups)
2 Tbsp. sugar
2 large bananas, sliced
1-3/4 cups cold milk
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Let's Make It
1
Melt 1/4 cup (4 Tbsp.) butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
2
Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is melted and mixture is well blended. Drizzle over bottom of crust; top with bananas and nuts.
3
Beat pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours or until firm. Top with COOL WHIP and reserved crumb mixture just before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this indulgent pie on occasion.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat 0.5g
Cholesterol 30mg
10%
Sodium 360mg
16%
Total Carbohydrates 49g
18%
Dietary Fiber 3g
11%
Sugars 34g
68%
Protein 5g
10%
Vitamin A
8%
Vitamin C
4%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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