Name: Lemon Crumb Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1 cup butter, softened, divided; 2-1/2 cups flour, divided; 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin; 1/4 cup packed brown sugar; 1 tsp. baking powder; 1/4 tsp. baking soda; 3/4 cup granulated sugar; 3 eggs; 2/3 cup sour cream; 2 tsp. lemon zest

9 Review(s)

1 Hr(s)

15 Min(s) Prep

45 Min(s) Cook

Think you already have an unbeatable recipe for lemon cake? Try this Lemon Crumb Cake. We think it has what it takes to unseat the previous titleholder!

What You Need

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12 servings

Original recipe yields 12 servings

1 cup butter, softened, divided

2-1/2 cups flour, divided

1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

1/4 cup packed brown sugar

1 tsp. baking powder

1/4 tsp. baking soda

3/4 cup granulated sugar

3 eggs

2/3 cup sour cream

2 tsp. lemon zest

Let's Make It

Heat oven to 350ºF.

Melt 1/2 cup butter. Mix 1-1/4 cups flour, dry gelatin mix and brown sugar in medium bowl until blended. Stir in melted butter; set aside. Mix remaining flour, baking powder and baking soda until blended.

Beat remaining butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each. Blend in sour cream and lemon zest. Gradually beat in baking powder mixture.

Spoon into 9-inch round pan sprayed with cooking spray; top with gelatin mixture.

Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.

Kitchen Tips

Tip 1

Size Wise

Balance out your food choices throughout the day so you can have a piece of this tart cake.

Tip 2

Substitute

Prepare using JELL-O Orange Flavor Gelatin and orange zest.

Tip 3

Serving Suggestion

Sprinkle lightly with powdered sugar just before serving.

Nutrition

Calories

370

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 12g

60%

Trans Fat 0.5g

Cholesterol 95mg

32%

Sodium 260mg

11%

Total Carbohydrates 44g

16%

Dietary Fiber 1g

Sugars 23g

46%

Protein 5g

10%

Vitamin A

15%

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.