Name: Fresh Berry Trifle
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 14 servings
Ingredients: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 cups cold milk; 1 pkg. (10 oz.) prepared pound cake, cut into 1/2-inch cubes; 2 cups fresh strawberries, sliced; 1 cup fresh blueberries; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

6 Review(s)

1 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

1 Hr(s) Cook

Layer fresh strawberries and blueberries with pound cake and creamy pudding to make a Fresh Berry Trifle. This berry trifle is definitely a crowd-pleaser!

What You Need

Select All

14 servings

Original recipe yields 14 servings

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 cups cold milk

1 pkg. (10 oz.) prepared pound cake, cut into 1/2-inch cubes

2 cups fresh strawberries, sliced

1 cup fresh blueberries

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Let's Make It

Beat pudding mix and milk with whisk 2 min.

Layer half each of the cake cubes, strawberries and blueberries in 3-qt. serving bowl; cover with pudding. Repeat layers of cake and fruit. Top with COOL WHIP.

Refrigerate 1 hour.

Kitchen Tips

Tip 1

Alternate Pan

This dessert can also be prepared in a 13x9-inch pan.

Tip 2

Healthy Living

Try our Healthy Living version of All American Trifle.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 15mg

Sodium 190mg

Total Carbohydrates 26g

Dietary Fiber less than 1g

Sugars 18g

36%

Protein 3g

Vitamin A

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

14 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.