Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 2 min. Whisk in 2 cups COOL WHIP.
Layer 1/2 each brownies, berries and pudding mixture in 2-1/2-qt. glass bowl. Line edge of bowl with 1-1/2 cups marshmallows. Repeat layers of brownies, berries and pudding mixture.
Top with remaining COOL WHIP and marshmallows. Refrigerate 1 hour.
If desired, bake your own brownies following the BAKER'S ONE BOWL Brownies recipe. Cut enough of the 13x9-inch brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.
Impress your family at the 4th of July with this layered dessert. Since it serves 16, it's a great addition to any large family gathering.
Prepare using a mixture of strawberries, blueberries and raspberries to add patriotic color to the bowl.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.